After a load of successful pop-ups, including a stint at The Duke of Wellington, and a 15-month run at Broadgate, Yolk is opening a new permanent (largely takeaway) home in the City. As well as moving home, the Yolk team will be expanding the menu, adding breakfast baps like the maple bacon and halloumi avo alongside their signature poached egg pots in the morning. Sarnies like the steak bernaise and the umami chicken will make the move over too, with salad boxes like crayfish with buckwheat and gin & oyster mayo and za’atar roast cauliflower and squash with chickpeas also on offer at lunch. With coffee coming from Dark Arts roastery, you can be sure that Yolk will be pouring a great brew to go with your breakfast and lunch.
Get in there first during the soft launch period of 24th – 26th October and score 50% OFF food.
Opens Weds 24th October 2018
3 New Street Square, London, EC4A 3BF