To celebrate the annual Chinese holiday Golden Week, Hakkasan is offering a limited edition golden menu as well as adding a ‘river of gold’ to the restaurants. The eight course menu features golden dim sum, the signature Peking duck with soy braised quail egg, crispy suckling pig, steamed black kingfish with saffron sauce, salted egg yolk fried rice, and an exclusive black and gold poached kumquat and sesame dessert. And you can pair all of that with their spesh rum and champagne Golden Week cocktail. The Golden Week menu is available at both the Mayfair and Hanway Place locations.
Until Sun 7th October 2018